Read This: Books under the Radar is a weekly post written by a guest author – often a friend of mine, someone I’ve met on my writerly travels, or an author I admire – who recommends three books they think deserve more recognition. If you’re interested in buying any of the books, please click on the covers and give these hidden gems some love. You can see the full list of books which have been selected, as well as the author’s latest book on Bookshop.org, where you can have a browse and buy any that take your fancy. Happy reading!
Read This: Claire Thomson
You might not know this, but as well as novels, I LOVE cookbooks. I have a pretty big collection and love sitting down on my kitchen floor besides the shelves where I keep them all and browsing through. I can’t remember when I first started following Claire Thomson on Instagram with her vegetable-led recipes, but I have loved her easy to follow but interesting style of cooking. I urge you to follow her too: @5oclockapron. Her 10th cookbook, One Pan Beans is out this week and I also urge you to buy it, because it’s brilliant and I’ve already cooked several delicious recipes from it. Here’s what she has to say about herself:
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 180,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. Her previous books include Art of the Larder, Home Cookery Year, One Pan Chicken and Veggie Family Cookbook. @5oclockapron
Podcast https://shows.acast.com/the-5-o-clock-apron-podcast
Instagram @5oclockapron
And here are the books Claire has chosen:






















